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Mushrooms in Butter and Rice

Adriyana - AdiAdriyana - Adi
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Nadia Galinova
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Nadia Galinova
Mushrooms in Butter and Rice
Image: Teodora Ivanova Kamenova
1 / 2
18/05/2022
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
6
"Simple, easy and so delicious - how can we not try it"

Ingredients

  • mushrooms - 10.5 oz (300 g)
  • rice - 10.5 oz (300 g) long grain
  • butter - 1.8 oz (50 g)
  • soy sauce - 3 tbsp.
  • salt - 1 pinch
  • universal spice - 1 pinch
measures

How to cook

Wash and chop the mushrooms. Fry them in butter, add salt and vegetable spice.

When well fried, add the long grain rice and 4.5 cups (900 ml) of water.

When it is fully cooked, add the soy sauce. Optionally sauce can be added to mushrooms with rice and separately when serving.

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