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Mushroom Soup with Rice and Thickener

Gergana  GeorgievaGergana Georgieva
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498291
Nadia Galinova
Translated by
Nadia Galinova
Mushroom Soup with Rice and Thickener
Image: Gergana Georgieva
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18/05/2022
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
4
"This mushroom soup with rice is not only very tasty, but also quite filling, so do not hesitate and prepare it for dinner today."

Ingredients

  • field mushrooms - 300 g
  • rice - 1/2 cup
  • onion - 1 onion
  • tomato juice - 200 ml
  • butter - 60 g
  • universal spice - 1 tbsp. (vegetable spice)
  • parsley - 2 - 3 stalks
  • lemon juice
  • water - 2 L
  • thickener
  • eggs - 1 pc.
  • yogurt - 1/2 cup
  • salt - by taste
measures

How to cook

Melt the butter over the heat and stew the cleaned, washed and finely chopped mushrooms in it for 5 minutes.

Then add the finely chopped onion and rice. Stew for another 5 minutes, by stirring occasionally.

Pour the tomato juice and sprinkle with vegetable seasoning. Add water and let the appetizing mushroom soup with rice boil for about 30 minutes.

Remove the vegetable soup from the heat and after it has cooled slightly, thicken it.

Beat 1 egg and yogurt in a bowl and add some of the warm broth.

Stir and pour it into the soup and if necessary add as much salt as you like.

Serve the mushroom soup with rice and thickener, seasoned with as much fresh parsley and lemon juice as you like.

If you wish, you can serve the wonderful meatless soup with crispy homemade bread.

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