tastycraze.com»Recipes»Vegetable Dishes»Rice on the stove»Rice with Leeks and Tomatoes

Rice with Leeks and Tomatoes

Maria SimovaMaria Simova
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Nadia Galinova
Translated by
Nadia Galinova
Rice with Leeks and Tomatoes
Image: Maria Simova
18/05/2022
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"Lean dishes can be very, very tasty - we are convinced, that you will think the same, after you prepare the delicious rice with tomatoes and leeks"

Ingredients

  • leeks - 1 stalk
  • oil - 1/2 cup
  • tomatoes - 1 jar (400 g) (sterilized)
  • rice - 1 cup
  • black pepper - by taste
  • salt - by taste
  • oregano - 1 tsp.
measures

How to cook

Wash the rice very well under running water and strain it.

Clean and finely chop the leeks.

Heat the oil in a pot, add the chopped leeks and fry them, until they soften. Add the strained rice and continue frying, until the rice becomes translucent.

Add the tomatoes, as much black pepper as you like, pour 3 cups of warm water and stir.

Reduce to low heat and after the dish has boiled, add as much salt as you like and close the lid of the pot, leave it to simmer and stir occasionally, until the rice is ready.

At the very end of cooking, sprinkle with oregano, stir and remove lean rice from the hob.

Leave the rice with leeks and tomatoes under a closed lid to stew for about 10-15 minutes.

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