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Homemade Spring Pizza

Katerina Toptsidi
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Katerina Toptsidi
Homemade Spring Pizza
Image: VILI-Violeta Mateva
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20/05/2022
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
6
"A great idea for a quick and tasty meal - Spring Pizza for the whole family"

Ingredients

  • water - 1 cup (200 ml)
  • dry yeast - 0.25 oz (7 g)
  • salt - 1 tsp. to the rim
  • sugar - 1 tsp.
  • olive oil - 2 tbsp.
  • flour - 1.1 lb (500 g)
  • Topping
  • spinach - 2 handfuls fresh
  • spring onions - 2 stalks
  • spear mint - 3 - 4 leaves fresh
  • olives - 10 pcs.
  • liutenitsa - 3 tbsp (roasted pepper and tomato spread)
  • oregano
  • mozzarela - 4.2 oz (120 g)
  • yellow cheese - 3.5 oz (100 g)
  • oil - 1 - 2 tbsp for the greens
measures

How to cook

Activate the yeast by diluting it in lukewarm water with sugar. Set aside for a couple of minutes.

Knead a medium soft pizza dough, cover with cling film and allow it to rise.

Heat the oil in a small pan, and saute the chopped spinach and spring onions with a pinch of salt.

Remove from the stove and add the spear mint.

Spread the dough gently with your fingers in a greased tray, 80°F (28 cm) of diameter.

Spread the liutenitsa, sprinkle with oregano, add the olives, mozzarella, spinach topping, and sprinkle with grated yellow cheese.

Preheat the oven to 340°F (170°C) and bake the homemade pizza for 20 minutes.

Slice the Homemade Spring Pizza and serve - Simply delicious!

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