How to cook
Preheat the oven to 390°F (200°C).
Mix the herbs and spices in a bowl.
Peel the potatoes and cut into wedges. Place them in a bowl and season with the spice mix. Mix with your hands.
Arrange the potatoes in a tray, not touching each other.
Combine the olive oil, lemon juice, crushed garlic and vegetable stock. Stir and pour over the potatoes.
Cover the tray with tin foil. Bake at 390°F (200°C) for 40 minutes.
Remove the foil, sprinkle with Kefalotiri (hard, Greek cheese), or grated Parmesan cheese.
Bake the potatoes for 15-20 minutes, until they obtain a golden brown crust.
Sprinkle with finely chopped parsley.
You can prepare this recipe and a garnish for Fegato alla Veneziana, or other meat dishes, or as a main course.
The Best Greek Potatoes with Lemon and Garlic are ready.
Enjoy your meal!