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Meatballs with Minced Meat and Potatoes

TsvetaTsveta
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Nadia Galinova
Translated by
Nadia Galinova
Meatballs with Minced Meat and Potatoes
Image: Tsveta
25/05/2022
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
2
"Meatballs - the kind we love"

Ingredients

  • minced meat - 500 g
  • potatoes - 1 - 2 pcs.
  • egg - 1 pc.
  • bread - 1 slice
  • onions - 1 onion
  • black pepper
  • savory herb
  • oil - for frying
measures

How to cook

First soak the bread in a bowl of water, then in another larger bowl grate the raw potatoes (I grate them on a fine grater), which are peeled and washed in advance.

Add the minced meat, finely chopped onion, egg, spices and a well-squeezed slice of bread.

The mixture is kneaded very well, so that the bread becomes almost invisible.

Then form small meatballs and fry them in a good amount of oil, or in a deep fryer, until they aquire a golden brown color.

Take them out and place the minced meat and potato meatballs onto kitchen paper and they're done.

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