tastycraze.com»Recipes»Seafood»Appetizers»Stewed Mussels in Butter

Stewed Mussels in Butter

Kulinarna mrejaKulinarna mreja
Novice
1222k11
Nadia Galinova
Translated by
Nadia Galinova
Stewed Mussels in Butter
Image: Kulinarna mreja
1 / 2
25/05/2022
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
4
"What you need to prepare the perfect mussels? Just a lot of desire and maybe a little butter"

Ingredients

  • mussels - 4.4 lb (2 kg) black with shells
  • butter - 3.5 oz (100 g)
  • olive oil - 3 1/3 tbsp (50 ml)
  • onion - 1 large onion
  • garlic - 2 - 3 cloves
  • lemons - 1 pc.
  • white wine - 1 cup (250 ml)
  • tomatoes - 1 large pc.
  • dill - 1 bunch
  • sea salt - by taste
measures

How to cook

In a deep pot put 3.5 oz (100 g) of butter and 3 1/3 tbsp (50 ml) of olive oil. Once the butter has melted, add one large onion and a few cloves of chopped garlic.

After stewing the onion, add the juice of 1 lemon and boil for one minute.

Then add 1 cup of white wine. Once it boils, leave it to boil for 2-3 minutes.

Add sea salt and the mussels and close the pot.

Once the mussels start to open up, add a large fresh tomato, only the fleshy part and a bunch of dill.

Close the pot and shake it well to allow, so that the tomato enters the mussels.

Cook for about a minute and remove the stewed mussels in butter from the heat!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest