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Village-Style Chicken Livers with Wine

Doni NikiDoni Niki
Novice
149668
Nadia Galinova
Translated by
Nadia Galinova
Village-Style Chicken Livers with Wine
Image: Doni Niki
26/05/2022
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
3
"No one can resist the village-style chicken livers"

Ingredients

  • chicken livers - 2.2 lb (1 kg)
  • spring onions - 1 bunch
  • oil - 4 tbsp (60 ml)
  • garlic - 2 cloves (fresh)
  • carrots - 2 pcs.
  • green peppers - 1 pc.
  • wine - 1 cup (white or pink)
  • tomato puree - 3 tbsp. (or tomato juice - 1 cup)
  • sugar - 1 pinch
  • salt
  • black pepper
  • savory herb
  • paprika
  • parsley - 1/2 bunch
  • milk - 1 cup
  • lemon
measures

How to cook

The livers are washed under running water and soaked for an hour in milk.

In a pot, fry the chopped onion and garlic with the oil for a short time, add the sliced ​​carrots, stew for 5-6 minutes and then add the strained liver.

Fry, until the outer part becomes grayish-white, pour the wine and season with the listed spices without the salt. It is added last.

The village-style livers are cooked, until they're fully cooked. Sprinkle the delicious a la minute with fresh parsley.

Decorate with lemon slices!

Enjoy my village-style chicken livers with wine.

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