tastycraze.com»Recipes»Soups»Broths and Stocks»Mushroom Soup»Thick Bulgur Soup with Mushrooms and Peppers

Thick Bulgur Soup with Mushrooms and Peppers

Iliana DimovaIliana Dimova
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Katerina Toptsidi
Translated by
Katerina Toptsidi
Thick Bulgur Soup with Mushrooms and Peppers
Image: Iliana Dimova
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10/06/2022
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
2
"The whole house if fllled with the scent of our Thick Soup with Bulgur and Veggies"

Ingredients

  • carrots - 1 pc.
  • onions - 1 pc.
  • mushrooms - 1 cup
  • red peppers - 5 pcs
  • bulgur - 3 tbsp
  • olive oil - 3 tbsp
  • tomatoes - 1 pc.
  • curry powder
  • savory herb - dried
  • basil leaves - fresh
  • black pepper
  • salt
measures

How to cook

Heat the oil in a pot and saute the sliced mushrooms, finely chopped onion, and diced red peppers and carrot.

Add a little water and stir.

Season with black pepper, salt, curry powder, and savory herb to taste.

Pour a few cups of warm water and simmer, until the vegetables are cooked.

Rinse the bulgur and add it to the soup with a finely chopped tomato.

Just before you remove from the stove, season with the fresh basil leaves.

The Thick Soup with Bulgur, Mushrooms and Peppers is delicious.

Enjoy!

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