How to cook
Oven - 360°F (180°C).
Flat baking pans - 2 pcs. lined with baking paper.
Pour both types of flour into the bowl of the mixer, add salt and mix. Dissolve the yeast with the granulated sugar in the warm milk, leave it to activate and pour it over the flour, add the yolks and melted butter.
Mix on low speed of a mixer for about 3-5 minutes to mix the ingredients, then mix on medium speed for about 10 minutes, until a ball of soft and non-stick dough forms. Remove the dough from the bowl and place it in a lightly greased bowl to rise for about 1 hour.
Pour the milk along with the honey into the pot. Leave it on a low heat, until the honey dissolves. Stir constantly, so that it doesn't evaporate. Add the ground walnuts, grated citrus peel, candied peels, rum and stir. Finally, add the ground biscuits or lady fingers. Stir on low heat, until the mixture becomes dry. Remove it from the heat and cool it completely.
The risen dough is divided into two parts.
Each part is rolled out into a wide rectangle. Align them on the side. The cut outs are added to the other dough. It is cut into right triangles - a total of 6 pcs.
The stuffing is placed in a piping bag for convenience, on which the corner is cut, so that it is convenient to spread the stuffing along the length of the triangle.
Each triangle is smeared with soft butter, which is additional to the recipe, with a reverse spoon or hand and the stuffing is added. Cut a little at the top of the dough and roll it into rolls like a croissant. Arrange them in the baking pan at a short distance from each other.
The other part of the dough can be rolled out in a circle with 8 triangles, which are also greased with butter and in the same way, but there the filling is placed vertically.
The rolls are smeared on top with soft butter, a silicone brush can be used or they can be smeared with beaten egg.
Bake at 360°F (180°C) for about 20-25 minutes. Sprinkle with powdered sugar if desired.
The Bratislava Rolls with Walnut Filling (Orechove rozky) are ready.