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Baked Potatoes in Bacon

marcheva14marcheva14
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Nadia Galinova
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Nadia Galinova
Baked Potatoes in Bacon
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03/06/2022
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
6
"You can safely look at this as a Bacon and Potato Cake, which can be consumed with beer or wine"

Ingredients

  • bacon - 8.5 oz (240 g)
  • potatoes - 1.1 lb (500 g)
  • salt - by taste
  • black pepper - by taste
  • paprika - by taste
  • yellow cheese - 1 lb (450 g) grated on a coarse grater
  • ham slices - 9 oz (250 g)
measures

How to cook

Arrange the bacon fan-shaped in a deep round baking pan, but so that about half a piece of it comes out of the baking pan.

In the middle of the bottom, put a few more cut pieces fill it up.

The potatoes are cleaned and cut through a mandolin into fine slices.

Arrange them overlapping onto the bacon. Season them with salt, freshly ground black pepper and paprika.

Sprinkle some of the yellow cheese on top of them, by pressing them lightly.

Pieces of ham slices are arranged on it.

Then add the slices of potatoes, spices, grated cheese and ham again, until the products run out.

Finally, a few slices of bacon are arranged diagonally on top.

The outer pieces of bacon from the baking pan are folded in, so that only bacon remains on top.

Place the bottom of a cake pan on top and press it.

Bake at 370°F (190°C) for about 1 hour.

Remove the baked potatoes from the oven, cool them for about 15 minutes and turn them over into a serving dish.

The baked potatoes in bacon are very tasty.

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