How to cook
The top of the garlic heads is cut off (the whiskers remain at the bottom), they are arranged in a baking pan and are drizzled with olive oil so that it absorbs into them.
Cover them with foil and roast them for 10-15 minutes at 150°C. The garlic should soften.
It is eaten in one day and has many benefits for the body.
It purifies cells, eliminates tumor cells, removes toxins and helps remove excess fluid from the body.
It is important to say that roasted garlic does not have this pungent odor like fresh garlic.
It is best to eat only garlic during the day, but it is difficult, so you can eat light food with garlic.