The Best Yogurt Cake

Albena AsenovaAlbena Asenova
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Katerina Toptsidi
Translated by
Katerina Toptsidi
The Best Yogurt Cake
Image: Albena Asenova
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11/06/2022
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
8
"There is no doubt that this is the Best Yogurt Cake we have tried"

Ingredients

  • eggs - 3 pc.
  • sugar - 7 oz (200 g)
  • oil - 3.4 fl oz (100 ml)
  • flour - 8.5 oz (240 g)
  • yogurt - 3.5 oz (100 g)
  • baking powder - 2 tsp (10 g)
  • vanilla sugar - 2 tsp.
  • dark chocolate - 3.5 oz (100 g)
measures

How to cook

Whisk the eggs and sugar in a bowl to a white creamy consistency.

Keep stirring while adding the oil gradually.

Sift in the flour mixed with the baking powder, as well as the yogurt.

Add the vanilla.

Stir with a spatula, or a wooden spoon gently to a homogeneous mix.

Transfer the mix into a greased cake form.

Sprinkle with the chopped dark chocolate.

Preheat the oven to 360°F (180°C) and bake the Vanilla and Chocolate Cake for about 30 minures.

Insert a toothpick, if it comes out clean the cake is ready.

Sift the Best Yogurt Cake with powdered sugar and serve.

Enjoy!

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