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Veal and Potato Stew

marcheva14marcheva14
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Nadia Galinova
Translated by
Nadia Galinova
Veal and Potato Stew
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04/06/2022
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
4
"A stew should not only fill the stomach, but also warm up the soul, like this one"

Ingredients

  • beef - 1.1 lb (500 g) (milk - fed)
  • onion - 1 large onion
  • spring onions - 1 bunch
  • carrots - 2 pcs.
  • celery - 1 large piece from head
  • celery - 2 stalks
  • garlic - 1 clove
  • salt - by taste
  • black pepper - 2 pinches (grains - mix)
  • olive oil - for cooking
  • potatoes - about 0.8 lb (350 g)
  • tomatoes - 1/2 tin (thick)
  • parsley - 1/2 bunch
measures

How to cook

The veal is cleaned if there are small veins on it. It is dried. Place it in a pot with salted water for about 2 hours and put it on a heated hob to boil for about 30 minutes. Remove the foam with a slotted spoon.

Remove it from the heat and transfer it into a deep pot with olive oil to simmer for about 7-8 minutes, while stirring occasionally. The broth is saved for later.

Add the two types of chopped onion, stew, add the unpeeled garlic clove, diced carrots, diced celery and chopped celery.

Season with salt and a pinch of pepper mix. Stir periodically, until only the olive oil remains, then remove the garlic.

The potatoes are cleaned and cut into large cubes or halves. Add them, pour the broth, leave the dish for about 4-5 minutes, boil and pour the tomatoes.

Cover the pot and leave it to simmer on a medium heat for about 40 minutes. Before serving the stew, sprinkle it with chopped parsley.

The veal and potato stew is delicious!

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