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Rabbit Heads with Rice and Spring Onions

Vanya GeorgievaVanya Georgieva
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Nadia Galinova
Translated by
Nadia Galinova
Rabbit Heads with Rice and Spring Onions
Image: Vanya Georgieva
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05/06/2022
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
4
"Dont wonder what to do with the rabbit heads and quickly toss them in the oven with rice and vegetables"

Ingredients

  • rabbit heads - 4 - 5 pcs.
  • rice - 1 cup
  • spring onions - 3 stalks
  • vegetable seasoning - 1 tsp.
  • paprika - 1 tsp.
  • black pepper - a pinch
  • mint - 1 tsp.
  • butter - 1.8 oz (50 g)
  • oil
  • salt
measures

How to cook

Boil the heads and when they form foam, remove it or replace the water with clean water. When they boil for about 30 minutes, season with a little salt.

Remove the boiled heads from the broth. Fry the onion in a baking pan or tray, then add the rice and fry them together, until they turn transparent.

Pour three cups of water and spices, add the heads, put a piece of butter and a little paprika on each.

Bake the oven-baked rice, until it's done.

The rabbit heads with rice and spring onions are delicious!

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