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Delicious Cherry Pie by an Old Recipe

Nadia Galinova
Translated by
Nadia Galinova
Delicious Cherry Pie by an Old Recipe
Image: Zornitsa Hristova Mihova
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17/06/2022
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
4
"A wonderful creamy cherry cake, that melts in your mouth ..."

Ingredients

  • cherries - 2.2 lb (1 kg)
  • eggs - 4 pcs.
  • sugar - 7 oz (200 g)
  • butter - 1.8 oz (50 g)
  • milk - 10 fl oz (300 ml)
  • flour - 10.5 oz (300 g)
  • baking powder - 2 tsp (10 g)
  • vinegar - 1 tbsp.
  • salt - a pinch
  • vanilla - 2 powders (0.2 g each)
measures

How to cook

If you're using fresh cherries, remove the pits from the cherries.

In a bowl, beat the eggs, sugar and vanilla with a mixer.

Mix the flour with the egg mixture. Add the baking powder dissolved in vinegar.

Add the melted butter and salt.

Mix the fruit pie mixture well and add the cherries, then stir lightly, so that they do not become mushy.

Grease a tray with butter and pour the mixture

Bake the cherry cake in a preheated oven until it's ready.

Serve the delicious cherry pie sprinkled with powdered sugar.

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