tastycraze.com»Recipes»Bread»No-Knead Bread

No-Knead Bread

marcheva14marcheva14
Novice
31453k52
Nadia Galinova
Translated by
Nadia Galinova
No-Knead Bread
Image: marcheva14
1 / 2
14/06/2022
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
45 min.
Тotal
70 min.
Servings
5
"Homemade bread with crispy crust and soft core - no need to knead, just add a pinch of love"

Ingredients

  • flour - 1.1lb (500 g)
  • dry yeast - 1 1/2 tsp.
  • warm water - 13 fl oz (385 ml)
  • salt
measures

How to cook

Work with a spoon. Prepare a cast iron pot with a lid. In a bowl, mix the flour, dry yeast, salt and add warm water. Stir and leave it to rise for about 4 hours.

After it has risen for the allotted hours, the dough is poured on a well floured surface, sprinkled with a handful of flour on top and transferred several times from the edges to the center with a flat spatula.

Form it into a ball and leave it to rise again for another 30 minutes.

In an non preheated oven, place the empty pot with a lid to heat to 430°F (220°C), remove it when it heats up and place the ball of dough, by making sharp cuts with a sharp knife crosswise on top of the dough.

Bake at 430°F (220°C) for 30 minutes with a lid, then another 15 minutes without a lid.

The No-Knead Bread is very successful!

Note: The dough is very sticky, but flour is added as indicated in the recipe and is not kneaded by hand.

I make this bread in the evening and leave it in the fridge all night and shape it in the morning. It has a wonderful structure and a nice crispy crust.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest