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Honey, Cocoa and White Chocolate Cookies

marcheva14marcheva14
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Nadia Galinova
Translated by
Nadia Galinova
Honey, Cocoa and White Chocolate Cookies
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15/06/2022
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Preparation
20 min.
Cooking
8 min.
Тotal
28 min.
Servings
20
"The most difficult thing about these Christmas cookies is to be able to get to the box, in which they are stored, first"

Ingredients

  • honey - 3 tbsp. (liquid)
  • powdered sugar - 3.5 oz (100 g)
  • flour - 10.5 oz (300 g)
  • cinnamon - 1 tsp.
  • ginger powder - 1 tsp.
  • butter - 3.5 oz (100 g) room temperature
  • eggs - 1 pc. (room temperature)
  • cocoa - 2 tbsp. (high percentage)
  • vanilla extract - 1 tbsp.
  • grated orange peel - 1 tbsp.
  • white chocolate - 3.5 oz (100 g) for sticking
measures

How to cook

Oven - 360°F (180°C);

Flat tray covered with baking paper;

Works entirely with a mixer.

Melt the butter and honey on a low heat without boiling. Remove it from the heat and add the powdered sugar. Stir, until a homogeneous mixture is obtained, at slow speed of the mixer.

Cool the mixture for about 5 minutes and add the egg and all other flavors, as well as the flour and cocoa through a sieve and the grated orange peel.

Knead the dough, wrap it in foil and leave it in a cold place for about 1 hour. After this time, roll out a crust of about 0.12″ (3 mm) and cut out round cookies.

Various stamps can be applied on top.

The honey cookies are baked at 340°F (170°C) for 7-8 minutes.

Once removed from the oven, leave them in the tray, because they are still very soft. Remove them, cool them completely and stick them together with white chocolate, melted in a water bath.

They are consumed after about 2-3 days.

The Honey, Cocoa and White Chocolate Cookies are great!

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