Tuscan Soup

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Nadia Galinova
Translated by
Nadia Galinova
Tuscan Soup
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14/06/2022
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
6
"With a very rich taste, rich texture and irresistible aroma, this Tuscan soup is a real culinary hit among food lovers"

Ingredients

  • olive oil - 2 tbsp.
  • sausage - 1.1 lb (500 g) raw, rich in taste
  • onion - 1 onion (chopped)
  • carrots - 2 pcs. (diced)
  • celery - 2 stalks (fresh, chopped)
  • thyme - 1 tbsp. (fresh, chopped)
  • garlic - 2 cloves (crushed)
  • beans - 0.9 lb (400 g) boiled
  • vegetable broth - 3 4/5 cups (900 ml)
  • tomatoes - 0.9 lb (400 g) peeled, diced
  • cabbage - 3.5 oz (100 g) chopped, fresh
  • pasta - 2 handfuls (small)
  • parmesan - for sprinkling
measures

How to cook

Finely chop the vegetables.

In a frying pan with olive oil stew the sausage (cut into circles), onions, carrots, celery, add thyme and cook for about 3 to 5 minutes.

Transfer everything into a deep pot and add boiled beans, garlic, tomatoes, cabbage and broth.

Leave it to simmer for about 10 minutes, add the small pasta and cook, until the pasta is ready.

The bean soup is served sprinkled with grated Parmesan flakes of your choice and toast.

The Tuscan Soup is very tasty.

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