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Bavarian Sauerkraut

marcheva14marcheva14
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Nadia Galinova
Translated by
Nadia Galinova
Bavarian Sauerkraut
Image: Sevdalina Irikova
14/06/2022
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
6
"The Germans definitely know what good sauerkraut is and this recipe from today has an honorable place on our table!"

Ingredients

  • cabbage - 2.2 lb (1 kg) cut into thin strips
  • sugar - 1 tbsp.
  • wine vinegar - 3 1/3 tbsp (50 ml)
  • purified oil - 2 tbsp. (or vegetable fat)
  • onion - 1 chopped onion
  • bacon - 3.5 oz (100 g) cut into small cubes
  • beef broth - 1 cup (250 ml)
  • ground cumin - 1 tsp.
  • allspice - 2 grains
  • juniper - 2 grains
  • salt
  • black pepper
  • butter - 1 tbsp.
measures

How to cook

Heat the sugar in a pot, until it caramelizes into a light caramel. Add the vinegar, stir vigorously, add the chopped onion and the oil.

Stir and leave it for a few minutes, until the onion softens. Add the finely diced bacon, stir and leave it to fry.

Finally, pour in the cabbage, broth, cumin, beans and juniper. Mix well.

Cover the pot with a lid and cook the cabbage for about 30-40 minutes and remove the lid for the last 10 minutes.

When the cabbage is ready, season it with salt and black pepper and mix with 1 tbsp. of oil.

The Bavarian Sauerkraut is very tasty.

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