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Pork Chops with Mushroom Sauce

ValeriaValeria
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Nadia Galinova
Translated by
Nadia Galinova
Pork Chops with Mushroom Sauce
Image: Valeria
15/06/2022
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"With romance on rural evenings ... A classic recipe for pork chops with mushrooms, in which there is nothing you can mess up - it will still be delicious!"

Ingredients

  • pork chops - 4 pcs.
  • black pepper
  • paprika
  • garlic powder
  • onion powder
  • mushrooms - 1.1 lb (500 g) coarsely chopped
  • spring onion - 1 bunch or 1 onion
  • garlic
  • liquid cream - 4.4 fl oz (130 ml) 30% or more
  • cream cheese - 1.8 oz (50 g)
  • fat - for cooking
measures

How to cook

For the juicy pork chops, the meat is sealed in a pan in a little fat.

Transfer it into a baking pan, pour water and cover it with foil. Bake in the oven at 370°F (190°C). Check it and when the meat can be torn easily, remove the foil and bake.

Meanwhile, make the mushroom sauce in a pan or pot.

Stew the mushrooms in the fat first.

If you use spring onions, add them towards the end.

If you use an a regular, add it in the beginning.

When the mushrooms are ready, add the cream and cream cheese.

Stir, until it thickens and serve the pork chops with mushroom sauce.

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