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Cherry and Pepper Gazpacho

Nadia Galinova
Translated by
Nadia Galinova
Cherry and Pepper Gazpacho
Image: Mariana Petrova Ivanova
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02/07/2022
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Preparation
15 min.
Тotal
15 min.
Servings
4
"We can not wait to try this cherry gazpacho!"

Ingredients

measures

How to cook

Peel the cucumber, onion and a garlic. Wash all of the vegetables, along with cherries well.

Put everything in a food processor or blender. Add salt, vinegar and olive oil.

Blend everything at high speed, so that no pieces remain. Pour the gazpacho into suitable cups and serve it immediately.

The cherry and pepper gazpacho is very fresh and pleasant!

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