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Savory Feta Cheese Muffins

Doni NikiDoni Niki
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149307
Nadia Galinova
Translated by
Nadia Galinova
Savory Feta Cheese Muffins
Image: Doni Niki
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02/07/2022
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
12
"The perfect savory muffins for an occasion, or without an occasion, for a picnic or to take on the road - they are easy to prepare and stop hunger"

Ingredients

  • eggs - 4 pcs.
  • salt - 1/2 tsp.
  • yogurt - 1 cup
  • baking soda - 1 tsp.
  • oil - 3/4 cup
  • flour - 2 and 1/2 cups
  • baking powder - 1 tbsp (10 g)
  • white cheese - 10.5 oz (300 g) feta
measures

How to make

Beat the eggs with the salt with a wire whisk, add the yogurt to which the baking soda has been added to activate.

Next up is the oil and flour, to which baking powder is added - 1 tbsp (10 g).

Finally, add the white cheese, which is crushed into small pieces.

The oven is preheated.

The mixture is poured into a silicone mold or molds.

Bake the savory muffins at 340°F (170°C), until they are fully baked.

Enjoy these savory muffins with white cheese.

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