tastycraze.com»Recipes»Meat Dishes»Turkey»Steaks»Turkey Breasts with Cornflakes

Turkey Breasts with Cornflakes

Nadia Galinova
Translated by
Nadia Galinova
Turkey Breasts with Cornflakes
Image: Mariana Petrova Ivanova
1 / 2
23/06/2022
Favorites
Cook
Add
Report
Preparation
35 min.
Cooking
20 min.
Тotal
55 min.
Servings
2
"With a crunchy cornflakes crust and a taste, that will make you dream of having at least two stomachs"

Ingredients

  • turkey breast - 1 pc.
  • flour - 1/2 cup
  • cornflakes - 3.5 oz (100 g)
  • salt
  • eggs - 1 pc.
  • black pepper
  • curry - 1/4 tsp.
  • garlic powder - 1/4 tsp.
  • onion powder - 1/4 tsp.
  • paprika - 1/4 tsp.
measures

How to cook

Wash the turkey breasts and cut them into steaks. Add salt and leave them for half an hour. Put the flour in a bowl along with the spices. Stir well.

In another bowl / plate, beat the egg. Crush the cornflakes with your hands or put them in a food processor - I prefer it in larger pieces, so I crush it with my hands.

Grab a steak and roll it in flour on both sides. Take it out and dip it in the egg mixture, then roll it in cornflakes.

Fry it in heated fat on medium heat, until a nice golden color is aquired on both sides.

Take it out and leave it onto kitchen paper to absorb the excess fat. Serve with garnish of choice.

The turkey breasts with cornflakes are very tasty.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest