Roasted Lazy Violin Pumpkin

Nadia Galinova
Translated by
Nadia Galinova
Roasted Lazy Violin Pumpkin
Image: Mariana Petrova Ivanova
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23/06/2022
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Preparation
10 min.
Cooking
120 min.
Тotal
130 min.
Servings
4
"Thats what skill is - you make a great dessert, but in a lazy way"

Ingredients

measures

How to cook

Wash and clean the pumpkin from the seeds. Make small cracks in the surface.

Sprinkle it with sugar and cinnamon.

Cut pieces of butter and close it well in aluminum foil.

Preheat the oven to 250°C, then reduce to 180-200°C.

Roast it for 1-1.5 hours. Open it up and roast the pumpkin on top.

Serve it on a plate sprinkled with honey and walnuts.

The Roasted Lazy Violin Pumpkin is ready.

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