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Veal with Onions and Carrots

Nadia Galinova
Translated by
Nadia Galinova
Veal with Onions and Carrots
Image: Mariana Petrova Ivanova
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22/06/2022
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Preparation
15 min.
Cooking
120 min.
Тotal
135 min.
Servings
5
"Veal, which we can only dream of, if we do not prepare it ourselves"

Ingredients

  • veal - 1.1 lb (500 g)
  • onion - 2 pcs.
  • red onion - 1 pc.
  • carrots - 2 pcs.
  • red wine - 1/2 cup
  • tomato puree - 4 tbsp.
  • flour - 1 tbsp.
  • bay leaf - 2 pcs.
  • paprika
  • black pepper
  • salt
measures

How to cook

Wash and cut the veal into small pieces. Fry it in a pan with a little oil.

Peel and slice the onions and carrots. Add them to the veal.

Wait a while and add the flour, black pepper, bay leaves and salt.

Pour enough water to cover the products. Boil for at least an hour.

Add the tomatoes and wine. Boil the stew for another half hour or until the meat is ready.

The veal with onions and carrots is very tender.

Rating

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