How to cook
Insert one toothpick, so that they do not open up during frying.
Clean and chop the mushrooms. Fry them in a pot or pan. Seal the rolls on both sides. Add the mushrooms to them.
Add the wine, cherry tomatoes and spices * - rosemary, marjoram, oregano, thyme and basil. Stir well.
Boil in a pressure cooker for 15 minutes. Open and add the diluted starch with a little water.
Leave it to boil for 2-3 minutes and turn it off.
Sprinkle with fresh parsley.
The turkey steaks with pesto are very tasty.