How to cook
Recipe for instant healthy sweet hummus!
Pour all of the ingredients into the blender jug: 1/2 cup of chickpeas (boiled or from a jar - strained), 2 tablespoons natural white sesame tahini, 1 tbsp. brown cane sugar crystals, 1 packet of vanilla powder, 1 tbsp. ground flaxseed - flaxseed flour, 1 tbsp. natural cocoa, 2 tbsp. organic carob flour, 3 tbsp. homemade dandelion honey, 1 tsp. natural cold pressed sesame oil and 3 tbsp. spring water.
Blend, until a smooth and homogeneous mixture is obtained for the sweet spread.
Quick, easy and delicious cocoa spread with chickpeas, suitable for breakfast and afternoon snack!