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Chocolate Lava Cakes

Kulinarna mrejaKulinarna mreja
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Nadia Galinova
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Nadia Galinova
Chocolate Lava Cakes
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24/06/2022
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
8
"Looking for the perfect dessert for a fine dinner? You are in the right place - this chocolate souffle is classy!"

Ingredients

  • butter - 200 g (cut into cubes + for the molds)
  • dark chocolate - 200 g (fine pieces)
  • flour - 85 g
  • fine crystal sugar - 125 g
  • eggs - 5 pcs.
  • cocoa - natural for the molds, or flour
  • vanilla extract - 1 tsp. or 1 packet of vanilla
measures

How to cook

Preheat your oven to 200ºC.

Grease eight ramekin or aluminum cups with butter, then sprinkle with cocoa and shake off the excess.

In a bowl, mix the butter and chocolate and melt it in a water bath. Remove the chocolate mixture from the heat and leave to cool for 5-10 minutes.

Beat the eggs with the sugar, then add the vanilla and flour. Then add a thin stream of chocolate mixture, by stirring at all times.

Distribute the chocolate mixture in the prepared molds. I needed 8 ramekin cups.

Put the lava cakes on medium heat in the preheated oven and bake them for 8-9 minutes.

Baking time may vary with different ovens. Once you remove the lava cakes, set them aside for 2-3 minutes.

Use a sharp knife to run along the edge of the molds, then turn the chocolate souffle into a serving dish.

You can serve them with Crème Anglaise, a ball of vanilla ice cream or just sprinkle them with powdered sugar and garnish with fruit.

Treat your guests to Chocolate Lava Cakes!

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