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Amazing Spanish Dessert Cream

Nadia Galinova
Translated by
Nadia Galinova
Amazing Spanish Dessert Cream
Image: Mariana Petrova Ivanova
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27/06/2022
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
6
"Turn the little moments of happiness into wonderful memories with this amazing Spanish cream"

Ingredients

  • condensed milk - 1 tin (about 14 oz /390 g/)
  • cornstarch - 2 tbsp.
  • milk - 3 cups
  • vanilla - 1 pc. (0.2 g)
  • yolks - 6 pcs.
measures

How to cook

In a bowl, mix all of the products and mix with a wire whisk.

Transfer the mixture into a pot and lightly thicken the cream on a water bath on the hob.

Transfer into suitable baking bowls. Put them in a baking pan and pour water into it.

Bake in a water bath for about an hour at 300°F (150°C).

Leave the pudding to cool in the baking pan and then refrigerate it.

The Amazing Spanish Dessert Cream is ready.

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