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Brown Rice Pudding with Brown Sugar

Nadia Galinova
Translated by
Nadia Galinova
Brown Rice Pudding with Brown Sugar
Image: Mariana Petrova Ivanova
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27/06/2022
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Preparation
10 min.
Cooking
45 min.
Тotal
55 min.
Servings
3
"A tastier and healthier version of the favorite rice pudding for people of all ages"

Ingredients

  • brown rice - 1/2 cup
  • brown sugar - 1/4 cup
  • salt - a pinch
  • vanilla powder - 1 pc. (0.2 g)
  • lemon peel - from 1 pc.
  • cinnamon
  • sliced almonds - 2 tbsp.
  • milk - 2 and 1/2 cups
  • raisins - 1/2 cup
measures

How to cook

Wash and strain the brown rice.

Put the milk in the pot on the stove. Add the sugar, vanilla, salt and lemon peel. Wait for it to boil.

Add the rice and raisins. Reduce the heat and leave it to boil for 45 minutes, by occasionally stirring. If you notice that the amount of milk decreases, add a little more.

Turn it off and pour the rice pudding into suitable bowls.

Roast the almonds in a non greased pan, by being careful not to burn them.

Cool and serve the brown rice pudding with brown sugar , sprinkled with cinnamon and almonds.

P.S. To cook the rice faster, soak it for half an hour in lukewarm water.

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