How to cook
Boil the pasta in a pot according to the instructions on the package.
Grab another pot and fry the onion and garlic. Add the carrot and then the minced meat. Fry, until the minced meat crumbles. Pour the red wine and leave the alcohol for five minutes to evaporate.
In a pot, fry the flour in butter. Add the milk and spices and wait for the mixture to thicken.
Pour the prepared Béchamel on the pasta, sprinkle with yellow cheese over it and bake for ten minutes.
The Rigatoni Bolognese is very tasty.