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Frittata with Potatoes

Anelia TerzievaAnelia Terzieva
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776303
Nadia Galinova
Translated by
Nadia Galinova
Frittata with Potatoes
Image: Anelia Terzieva
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25/06/2022
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"Potatoes, eggs and a little skill - thats how you can prepare the most delicious frittata in the world"

Ingredients

  • boiled potatoes - 3 - 4 pcs.
  • eggs - 4 pcs.
  • butter
  • salt
  • black pepper
  • nutmeg
  • yellow cheese - 3.5 oz (100 g)
measures

How to cook

Boil the potatoes in advance and cut them into slices.

Melt a lump of butter in a pan and arrange the potatoes on top.

Beat the eggs with the spices. Cover the pan with a lid.

This way the upper part of the frittata will be baked.

You can also put the frittata in the oven briefly.

Turn it over with a plate and then grate the yellow cheese on top. Serve it warm.

The frittata with potatoes is ready.

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