How to cook
Boil the kachamak in boiling and sweetened with brown sugar water.
Stir vigorously - without stopping, with a pastry stirrer, until it absorbs the water.
Remove the pan from the heat and add coconut oil and finely grated dark chocolate to melt in the warm kachamak.
Flavor the mixture with liquid vanilla and color with carob, cinnamon and cocoa beans into pieces.
Thicken with finely crushed biscuits and from the resulting dough - form small balls, which are rolled into the finely crushed nuts of choice (in this case - walnuts and hazelnuts).
Easy and very quick to prepare vegan sweets.
Healthy and delicious raw sweet balls with coconut oil and nuts.