Fried Wiener Schnitzel

Mina DimitrovaMina Dimitrova
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881k7
Nadia Galinova
Translated by
Nadia Galinova
Fried Wiener Schnitzel
Image: Mina Dimitrova
02/07/2022
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"A classic, which is in the notebook with favorite recipes of every good cook"

Ingredients

  • steaks - 4 pcs. of chicken breast or others.
  • flour - 1/4 cup
  • salt - 1/2 tsp.
  • eggs - 2 - 3 pcs.
  • breadcrumbs - 1/2 cup
  • oil - for frying
  • lemons (for decoration)
measures

How to cook

The meat is washed and wrapped in cling film. Pound it well with a meat hammer.

The schnitzels should be about 1, 5-2 cm thick. If the meat is thicker, it may remain raw.

Put the flour, breadcrumbs and beaten eggs separately in three shallow plates. Heat the oil in a large pan.

Each of the pieces of meat are dipped in the flour, then in the eggs and finally in the breadcrumbs.

Put them in the heated oil. Fry the schnitzel for 3-4 minutes on each side.

Repeat with the remaining pieces of schnitzel.

You can serve them with a slice of lemon, french fries or other suitable garnish.

Eat the Fried Wiener Schnitzel while it's warm!

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