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Breaded Veal Schnitzels with Breadcrumbs

LenkaLenka
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Nadia Galinova
Translated by
Nadia Galinova
Breaded Veal Schnitzels with Breadcrumbs
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28/06/2022
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
3
"The salad is optional. And the wine, of course"

Ingredients

  • veal schnitzels - 6 pcs.
  • eggs - 3 pcs.
  • flour - 3.5 oz (100 g)
  • breadcrumbs - 3.5 oz (100 g)
  • starch - 2 tbsp.
  • curry - 1/4 tsp.
  • ground ginger - 1/4 tsp.
  • black pepper - 1/4 tsp.
  • salt - 1/2 tbsp.
  • olive oil
  • paprika - 1/4 tsp.
measures

How to cook

Pound the schnitzels well with a hammer.

Mix the olive oil with paprika, salt, black pepper, ginger, curry and roll the veal schnitzels.

Then beat the eggs. In a suitable bowl, pour the flour and starch, in the second - breadcrumbs and in the third - beaten eggs.

Roll the schnitzels first in the flour, then in the eggs and finally in the breadcrumbs.

Fry them on both sides in a deep frying pan.

Place the finished breaded veal schnitzels with breadcrumbs onto baking paper to drain the excess fat.

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