tastycraze.com»Recipes»Meat Dishes»Beef»Schnitzels»Breaded Beef Schnitzels

Breaded Beef Schnitzels

IlariaIlaria
Novice
755533109
Nadia Galinova
Translated by
Nadia Galinova
Breaded Beef Schnitzels1 / 2
07/07/2022
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
4
"Dont be fooled into cooking beef another way - making thin schnitzels is the tastiest way"

Ingredients

  • beef - 4 ready - made tenderloin schnitzels
  • eggs - 2 pcs.
  • flour
  • breadcrumbs
  • oil
  • butter
  • lemons - 1 pc.
  • black pepper
  • salt
measures

How to cook

To thin out the schnitzels, pound them gently with a hammer. Sprinkle them with as much salt and black pepper as you like.

Each schnitzel is dipped in flour, beaten eggs, breadcrumbs and fried, until it aquires a golden color on both sides.

Serve them in warmed plates with a slice of butter and a slice of lemon on top. You can serve them with a garnish of green salad, pickled vegetables or french fries.

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