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Hunter's Style Veal Schnitzels

Dobrinka PetkovaDobrinka Petkova
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3122k9
Nadia Galinova
Translated by
Nadia Galinova
Hunter's Style Veal Schnitzels
Image: Dobrinka Petkova
30/06/2022
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
4
"We hadnt eaten something that delicious in a long time. You enjoy it as well"

Ingredients

  • veal steaks - 4 pcs.
  • smoked pork leg - 7 oz (200 g)
  • mushrooms - 5.3 oz (150 g)
  • flour - 2 tbsp
  • water - 2 1/2 cups (600 ml)
  • salt
  • black pepper
  • for the breading
  • corn semolina
  • flour
  • eggs - 2 pcs.
measures

How to cook

Shape the meat into thin schnitzels and season them. Roll them in flour, beaten eggs and finally in the corn semolina. Set them aside.

First, fry the smoked meat and add the mushrooms. Saute them for a few minutes and pour them into a plate.

Add oil to the pan and fry the schnitzels in it.

Fry the flour in the same fat, by gradually pouring water, until the required density is obtained.

Season with salt and black pepper. Place the mushrooms, smoked meat and veal schnitzels back into the pan.

Leave the hunter's style veal schnitzels to simmer for a few minutes and remove them from the heat.

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