How to cook
For this breaded cauliflower, the cauliflower head is washed under running water, then it is torn into bite-sized pieces, by removing the large stem in the center of the head. The cauliflower pieces are blanched briefly in boiling water.
For the breading, put the dry ingredients - flour, starch, soda, baking powder, garlic, onion powder, salt and turmeric in a medium-sized bowl.
Add the water and stir, until a smooth mixture is obtained.
Place the cauliflower pieces in the breadcrumbs and stir, until they are well covered.
Fry them in heated fat for about 2-3 minutes or until they aquire a golden brown color.
Immediately remove them from the oil and place them on a plate lined with kitchen paper.
The breaded cauliflower is served hot.