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Keto Cocoa Creme Caramel

Rositsa MarinovaRositsa Marinova
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Nadia Galinova
Translated by
Nadia Galinova
Keto Cocoa Creme Caramel
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29/06/2022
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Preparation
10 min.
Cooking
70 min.
Тotal
80 min.
Servings
6
"A really unique dessert to blend in with your keto diet! This creme caramel is definitely one you will remember"

Ingredients

  • cooking cream - 7 fl oz (200 ml)
  • milk - 10 fl oz (300 ml) 3%
  • eggs - 4 pcs. (large)
  • vanilla - 2 pcs.
  • erythritol - 6 tbsp.
  • carob flour - 1 tbsp.
measures

How to cook

Start by beating the eggs with erythritol in a deep bowl with a mixer or a wire whisk.

The eggs should be at room temperature. Then add the cream, milk, vanilla and carob flour.

Beat well and strain the mixture through a strainer.

Pour the creme caramel into bowls (or a small baking pan, that can fit in another one) and place it in a deep baking pan.

Pour water almost to the edge of the bowls and bake the keto dessert in a water bath in the oven at 320°F (160°C) for about 60-70 minutes.

We can add ice cubes to the water to prevent it from boiling and make the creme caramel smooth.

Leave it to cool completely and consume the keto cocoa creme caramel cold.

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