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Keto Chocolate Muffins with Raspberries

ValeriaValeria
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Nadia Galinova
Translated by
Nadia Galinova
Keto Chocolate Muffins with Raspberries
Image: Valeria
29/06/2022
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
11
"Amazing raspberry muffins, suitable for keto diet, which you can surprise your loved ones with"

Ingredients

  • eggs - 2 large eggs
  • sour cream - 2.1 oz (60 g)
  • butter - 3.5 oz (100 g) melted
  • vanilla - 1/2 tsp.
  • almond flour - 3.5 oz (100 g)
  • cocoa powder - 1.1 oz (30 g)
  • sweetener - 2.8 oz (80 g) (I added 40 g of stevia and erythritol)
  • baking powder - 1 2/3 tsp (8 g)
  • raspberries - 2 per muffin
measures

How to cook

Beat the eggs, cream, melted butter and vanilla with a mixer.

Then add the remaining ingredients and beat again.

I used silicone molds - hearts. I did not grease them with butter.

Put a raspberry on the bottom of the molds and cover them with a part of the muffin cake mixture.

Then add another raspberry and again from the mixture.

I do not fill the molds to the top, but leave a finger space.

Bake them in a preheated oven at 360°F (180°C) for 25 minutes. My oven is gas and bakes differently. Keep an eye on them! Mine even burnt a little. But they are very tasty!

After baking the chocolate muffins I turn them over, because they are more beautiful that way.

Note: My sweeteners are 1:1 with sugar, which means that these 2.8 oz (80 g) of sweetener correspond to 2.8 oz (80 g) of sugar. If you use another, for example 1:4, you should reduce the amount by 4 times or in this case add 0.7 oz (20 g).

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