Fried Zucchini Patties

Nadia Galinova
Translated by
Nadia Galinova
Fried Zucchini Patties
Image: Mariana Petrova Ivanova
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01/07/2022
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
10
"Summer evening, a bottle of Ouzo and a pot full of delicious and crispy zucchini patties"

Ingredients

  • zucchini - 2.2 lb (1 kg)
  • eggs - 3 pcs.
  • flour - 9 tbsp
  • dill - 1 bunch
  • salt
  • yellow cheese - 1/2 cup (grated)
  • for rolling
  • flour - 2 tbsp.
  • breadcrumbs - 2 tbsp.
measures

How to cook

Wash the zucchini and grate them. Strain them very well and place them in a bowl.

Add the beaten eggs, flour, dill, salt and yellow cheese. Heat a frying pan with fat.

Form the zucchini patties, roll them in the mixed breadcrumbs and flour.

Fry them on a medium heat, until they're ready on both sides.

Remove and place them onto kitchen paper to absorb the excess fat.

Serve the pan-fried zucchini patties immediately.

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