Almond Cake Base

Rositsa MarinovaRositsa Marinova
Novice
113494
Nadia Galinova
Translated by
Nadia Galinova
Almond Cake Base
Image: Rositsa Petrova
30/06/2022
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Preparation
10 min.
Cooking
11 min.
Тotal
21 min.
"Magnificent almond cake base, that deserves attention!"

Ingredients

  • eggs - 4 pcs.
  • sugar - 100 g
  • flour - 30 g
  • soft butter - 25 g
  • raw nuts - 100 g
measures

How to cook

The almonds are grinded in a food processor. Turn the oven on to 390°F (200°C).

Divide the eggs into yolks and whites into two bowls. Add a pinch of salt to the egg whites and beat with the mixer at high speed, until a thick foamy mixture is obtained.

With the same stirrers of the mixer, beat the yolks and sugar. Then add the flour and butter - again beat, until the mixture is homogeneous.

Add the almonds and stir with a wooden spoon. Add the egg whites in two or three portions, while stirring gently with a spoon, so that they do not lose their volume.

Pour the finished mixture into the oven tray. I used baking paper, but you can grease the tray. Bake only one cake base.

I put it in the middle of the oven at 370°F (190°C) and baked it for 11 minutes.

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