Caramelized Cherries

Nadia Galinova
Translated by
Nadia Galinova
Caramelized Cherries
Image: Mariana Petrova Ivanova
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03/07/2022
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Preparation
5 min.
Cooking
15 min.
Тotal
20 min.
Servings
2
"If you prepare these caramelized cherries, they will be the finishing touch to your homemade ice cream, sweet rolls and favorite cakes and pastries"

Ingredients

  • pitted cherries - 9 oz (250 g)
  • brown sugar - 1 tbsp.
measures

How to cook

Put the sugar in the saucepan on the stove and caramelize it.

Add the cherries.

The caramel will thicken, but don't worry.

The cherries will release water/juice and will melt.

Reduce heat and boil, until the liquid is reduced.

Remove the saucepan from the heat and cool and serve the caramelized cherries.

You can make a cup of Vanilla Ice Cream and add them on top.

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