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Vegetable Gratin with Bacon

Nadia Galinova
Translated by
Nadia Galinova
Vegetable Gratin with Bacon
Image: Nina Ivanova Ivanova
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04/07/2022
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
4
"Today we will introduce you to this irresistibly delicious vegetable gratin with a little bacon"

Ingredients

  • fennel - 1 head
  • broccoli - 10.5 oz (300 g)
  • mushrooms - 7 oz (200 g)
  • spring onions - 1 stalk
  • bacon - 7 oz (200 g)
  • cooking cream - 4/5 cup (200 ml)
  • eggs - 2 pcs.
  • yellow cheese - 5.3 oz (150 g)
  • milk - 1/2 cup (125 ml)
  • oil - 3 tbsp.
  • grated nutmeg
  • salt
  • black pepper
measures

How to cook

Heat the oil over medium heat and fry the bacon.

Add all the cleaned and chopped vegetables. Fry for about 5 minutes, by stirring constantly. Leave them to cool, until they're fully chilled.

Beat the egg with the milk and cream and a pinch of nutmeg.

Season with salt and black pepper.

Pour the cooled vegetable and bacon mixture into an ovenproof dish and cover them with the milk mixture.

Sprinkle the gratin with yellow cheese and bake it for about 30 minutes at 360°F (180°C).

The vegetable gratin with bacon is ready.

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