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Chicken Fillets with Four Cheese Sauce

Nadia Galinova
Translated by
Nadia Galinova
Chicken Fillets with Four Cheese Sauce
Image: Nina Ivanova Ivanova
04/07/2022
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"These filets cooked in a four-cheese sauce just melt on in your mouth. A must-try dish"

Ingredients

  • chicken fillet - 0.9 lb (400 g)
  • onion - 1 small onion
  • garlic - 1 clove
  • blue cheese - 3.5 oz (100 g)
  • processed cheese - 3.5 oz (100 g)
  • cream cheese - 3.5 oz (100 g)
  • white cheese - 3.5 oz (100 g)
  • cream - 4/5 cup (200 ml)
  • white wine - 4/5 cup (200 ml)
  • chicken broth - 4/5 cup (200 ml)
  • olive oil - 4/5 cup (200 ml)
  • white pepper - by taste
  • salt - by taste
measures

How to cook

Fry the onion and garlic in a little olive oil in a pan. Add some of the white wine.

Add the cheeses, cream and chicken broth and leave it to thicken.

Cut the chicken fillet into strips and season with salt and white pepper. Fry the chicken strips in a pan in a little olive oil for 10-12 minutes.

Add the remaining white wine. Towards the end, add the four cheese sauce.

Serve with a rice side dish and vegetables.

The chicken fillets with four cheese sauce are very tasty.

Rating

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