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Mascarpone and Biscuit Pastries

Nadia Galinova
Translated by
Nadia Galinova
Mascarpone and Biscuit Pastries
Image: Elena Stefanova Jordanova
04/07/2022
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Preparation
25 min.
Тotal
25 min.
Servings
6
"When some pastries are so easy to make, you have no excuse not to treat yourself to them"

Ingredients

  • tea biscuits - 5.3 oz (150 g)
  • butter - 2.8 oz (80 g)
  • mascarpone - 9 oz (250 g)
  • liquid cream - 4/5 cup (200 ml)
  • powdered sugar - 3 tbsp.
  • lime juice
  • lemon essence
  • fruit flavored gelatin - 1 tbsp (10 g)
  • cocktail cherries
measures

How to cook

Grind or crush the biscuits. Melt the butter and mix it with the biscuits. Place 6 small rings on a tray.

Put some of the biscuits in each ring, press them down with a spoon and refrigerate them for 15 minutes. Beat in the mascarpone, the sugar, a few drops of the essence and the juice of 1/2 a lime.

Separately beat the cream. Gradually add it to the mascarpone and mix with a spatula.

Put some of the mixture in each ring, without filling it to the top.

Prepare the fruit gelatin according to the instructions on the package. Mine was for 2 cups (500 ml) of liquid by first dissolving it in 1 cup (250 ml) of hot water and then adding 1 cup (250 ml) of cold water.

Fill each ring with the gelatin, put a cherry on each one and refrigerate them, until they set.

Run a knife along the walls and free the pastries from the rings.

The mascarpone and biscuit pastries are very tasty.

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