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Easy Caramel Pudding

Nadia Galinova
Translated by
Nadia Galinova
Easy Caramel Pudding
Image: Nina Ivanova Ivanova
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01/07/2022
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
3
"Caramel Pudding - You can skip the main course, but NEVER the dessert"

Ingredients

  • brown sugar - 3.5 oz (100 g)
  • milk - 12 fl oz (350 ml)
  • corn starch - 1.1 oz (30 g)
  • vanilla - 1 powder
  • salt - less than a pinch
  • almonds flakes (for decoration)
measures

How to cook

Caramelize the sugar in a suitable saucepan on the stove. Carefully add the hot milk and stir.

After the caramel has dissolved in the milk, pour the dissolved starch into a little water, by stirring constantly.

The cream starts to thicken immediately. Add the vanilla and salt, mix well and remove it from heat.

Pour the pudding into bowls and leave it chill for 2 hours. Garnish it with the almond flakes or a garnish of choice and serve it.

The Caramel Pudding is ready.

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