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Small Village-Style Bread Loaves

Nadia Galinova
Translated by
Nadia Galinova
Small Village-Style Bread Loaves
Image: Elena Stefanova Jordanova
01/07/2022
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
10
"The secret of delicious village-style bread loaves is preparing them with love"

Ingredients

  • water - 1 2/3 cups (400 ml)
  • fresh yeast - 0.7 oz (20 g)
  • oil - 3 tbsp.
  • salt - 1 pinch
  • sugar - 1 pinch
  • flour - 1.8 lb (800 g)
measures

How to cook

I kneaded the dough in a bread machine on the kneading and rising program.

First I added the liquid ingredients with the sugar and the crushed yeast. Then I poured the flour and salt.

I took out the risen dough onto a floured surface and without pressing it too much, I divided it into balls.

I very lightly and quickly formed into elliptical shapes and placed them on a floured tray.

I sprinkled the bread loaves with flour and made light cuts with a knife. I covered them and left them to rise again for 30 minutes.

I baked them in a heated oven at 360°F (180°C) for about 40 minutes in the middle of the oven.

The small village-style bread loaves are very tasty.

Rating

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