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Beef and Cabbage Stew in a Multicooker

Nadia Galinova
Translated by
Nadia Galinova
Beef and Cabbage Stew in a Multicooker
Image: Nina Ivanova Ivanova
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06/07/2022
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Preparation
40 min.
Cooking
90 min.
Тotal
130 min.
Servings
4
"Tender beef, that melts in your mouth at the push of a button - see the exact recipe here"

Ingredients

  • beef - 0.9 lb (400 g)
  • cabbage - 1.3 lb (600 g)
  • onion - 1 onion
  • tomatoes - 7 oz (200 g) canned, peeled and cut into cubes
  • smoked paprika - 1 tsp.
  • black pepper - 1/2 tsp.
  • oil - 3 tbsp.
  • salt
measures

How to cook

Cut the beef into small pieces and the onion into small pieces. Clean the cabbage and cut it into thin strips.

Pour the oil into the container of the multicooker and start the frying program (FRY) for about 30 minutes. Fry the meat for about 10 minutes, by stirring it, until it changes its color. Add the onion and fry it for another 5 minutes.

Close the lid and leave the dish stew for about 5 min. Add the paprika and cabbage and mix everything well.

Close the lid and leave it to stew for about 5 minutes. Finally, add the tomatoes, mix again, season with salt and black pepper, pour 1 cup of boiling water and turn on the STEW program.

Leave the beef stew to cook for 1 hour.

Serve it sprinkled with freshly chopped parsley.

The beef and cabbage stew in a multicooker is very tasty.

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